THANKSGIVING BUFFET - HYATT REGENCY
NOVEMBER 27, 2008
3:00 – 10:00 pm
THE MARKET STAND
Chef’s Soup and Salad Bar
Crisp Romaine Lettuce
Baby Field Greens
Toppings to Include: Croutons, Cheese, Bacon Bits, Carrots, Tomatoes, Cucumbers, Mushrooms, Onions, Peppers and Broccoli
Ranch, French, Balsamic and Caesar Dressings
Lemon Chicken and Almond Salad
Seafood Salad
Butternut Squash Bisque
Iowa Sweet Corn Chowder
TRADITIONAL FAVORITES
Sliced Smoked Ham with Mango Pineapple Chutney
Sage and Cornbread Stuffing
Roasted Sweet Potatoes with Maple Glaze
Grandma’s Green Bean Casserole
THE CARVING BOARD
Golden Roasted Tom Turkey
Fluffy, Buttery Mashed Potatoes
Pan Gravy
Soft Rolls and Whipped Butter
Classic Cranberry Sauce
GRANDE FINALE
Pumpkin Pie, Apple Pie, Pecan Pie, Cookies and Brownies
Adults $20.00
Children 6 to 12 are ½ price
Children 5 and under are free
RESERVATIONS RECOMMENDED. CALL 614-463-1234
