Tuesday, November 18, 2008

Restaurant Guide

One of the great features of the Columbus Oireachtas is being located in the heart of the arena district with numerous eating options available!

This guide has been put together for your convenience (and is subject to change). Enjoy!

Dining Options within a couple blocks of Hyatt/Convention Center:

Hyatt Hotel (350 N. High St., 614-463-1234)
Thanksgiving Day Buffet, 3:00 p.m.-10:00 p.m.
Friday, Nov. 28, 6:30 a.m.-10:00 p.m.
Saturday, Nov. 29, 6:30 a.m. -10:00 p.m.
Sunday, Nov. 30, 6:30 a.m.-10:00 p.m.

Max & Erma’s (Crown Plaza, 55 Nationwide Blvd., 614-228-5555) All-American favorites
Open Thanksgiving Day 12:00 (noon) – 5:00 p.m.
Friday, Nov. 28, 6:30 a.m.-midnight
Saturday, Nov. 29, 7:00 a.m.-midnight
Sunday, Nov. 30, 7:00 a.m.-10:00 p.m.

Rise & Dine (277 W. Nationwide Blvd., 614-222-3008) Great breakfast and lunch
Friday, Nov. 28, 6:00 a.m.-2:30 p.m.
Saturday, Nov. 29, 6:00 a.m.-2:30 p.m. & 5:00-7:00 p.m.
Sunday, Nov. 30, 6:00 a.m.-2:30 p.m.

Buca di Beppo, (343 N. Front St., 614-621-3287) Southern Italian, family style
Friday, Nov. 28, 11:00 a.m.-11:00 p.m.
Saturday, Nov. 29, 11:00 a.m.-11:00 p.m.
Sunday, Nov. 30, 11:00 a.m.- 9:00 p.m.

Ted’s Montana Grill (191 W. Nationwide Blvd., 614-227-0013) Fresh-made beef or bison burgers
Friday, Nov. 28, 11:00 a.m.-11:00 p.m.
Saturday, Nov. 29, 11:00 a.m.-11:00 p.m.
Sunday, Nov. 30, 11:00 a.m.-10:00 p.m.

bd’s mongolian barbeque (295 Marconi Blvd., 614-586-0077) Create your own stir-fry
Friday, Nov. 28, 11:00 a.m.-11:00 p.m.
Saturday, Nov. 29, 11:00 a.m.-11:00 p.m.
Sunday, Nov. 30, 11:00 a.m.-9:00 p.m.

Boston’s The Gourmet Pizza (191 W. Nationwide Blvd., 614-229-4275) Restaurant and sports bar
Friday, Nov. 28, 11:00 a.m.-10:00 p.m.
Saturday, Nov. 29, 11:00 a.m.-10:00 p.m.
Sunday, Nov. 30, 11:00 a.m.-10:00 p.m.

Cotter’s Restaurant (200 W. Nationwide Blvd., 614-221-9060) Fine casual cuisine
Friday, Nov. 28, 4:00 p.m.-9:00 p.m.
Saturday, Nov. 29, 4:00 p.m.-9:00 p.m.

Japanese Steak House (470 N. High St., 614-228-3030) American/Japanese cuisine
Friday, Nov. 28, 11:15-1:15 p.m.; 5:15-9:30 p.m.
Saturday, Nov. 29, 4:00 p.m.-9:30 p.m.

Martini Italian Bistro (445 N. High St., 614-224-8259) Upscale Italian cuisine and martini menu
Friday, Nov. 28, 4:00 p.m.-11:00 p.m.
Saturday, Nov. 29, 4:00 p.m.-11:00 p.m.
Sunday, Nov. 30, 4:00 p.m.-10:00 p.m.

Morton’s the Steakhouse (Two Nationwide Plaza, 614-464-4442) Nationally known steakhouse
Friday, Nov. 28, 5:00 p.m.-11:00 p.m.
Saturday, Nov. 29, 5:00 p.m. - 11:00 p.m.
Sunday, Nov. 30, 5:00 p.m.- 10:00 p.m.

Gordon Biersch Brewery Restaurant (401 Front St., 614-246-2900)
Upscale casual, Fresh-brewed lagers
Friday, Nov. 28, 11:00 a.m.-1:00 a.m.
Saturday, Nov. 29, 11:00 a.m.-11:00 p.m.
Sunday, Nov. 30, 11:00 a.m.-10:00 p.m.

Frog Bear & Wild Boar Bar (343 N. Front St., 614-621-9453) Bar serving American cuisine
Friday, Nov. 28, 4:00 p.m.-2:30 a.m. (kitchen closes 1:00a.m.)
Saturday, Nov. 30, 4:00 p.m.-2:30 a.m. (kitchen closes 1:00 a.m.)

O’Shaugnessy’s Irish Pub (401 N. Front St., 614-224-6767)
Authentic Irish pub/food
Friday, Nov. 28, 11:00 a.m.-2:00 a.m. (kitchen closes 11:00 p.m.)
Saturday, Nov. 29, 4:00 p.m.-2:00 a.m. (kitchen closes 11:00 p.m.

North Market, (59 Spruce St., 614-463-9664) Public market with more than 15 food vendors including Jeni’s Fresh Ice Cream
Friday, Nov. 28, 9:00 a.m.-7:00 p.m.
Saturday, Nov. 29, 8:00 a.m.-5:00 p.m.
Sunday, Nov. 30, noon-5:00 p.m.

Convention Center Food Court: lower level convention center; open for breakfast, lunch, dinner and after; hours typically 6:30 a.m.-10:30 p.m. during Oireachtas

Food Court: All American Hamburgers; Charley’s Grilled Subs; Chicken ‘n Eggs, Fame’s Diner; Mykonos Gyros; Noble Roman’s pizza; Siam Express; Subway; JaVa’s Cyber Espresso Bar; Goodrich Famous Ice Cream; Nielsen’s Convenience Store